Shemai
Description
Great sweet vermicelli treat.
Ingredients
At a glance
Course/Dish
Sweets
Serves
5
- 1 stick butter
- 2 handfuls very fine vermicelli
- 4 cups of milk
- 1 handful of raisins
- 4 tbsp of sugar
- 8-10 almonds peeled and thinly sliced.
Methods/steps
- Melt the butter in a pot at a low heat.
- Break up the vermicelli and stir into the butter.
- When it turns gold-brown add the milk and stir increasing the heat until it boils.
- Add the sugar, raisins and almonds.
- Cook for 10 minutes at a low heat.
- Remove and allow to cool.
Additional Tips
Chill Shemai in the refrigerator in order to serve fast.
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