Hilsha(Ilish) fry
Description
If u ever taste Hilsha then u will never forgot its taste. Its that delicious. Thats why Hilsha is faroved most in Calcutta and Bangladesh.
Ingredients
At a glance
Cuisine
Bangla
Difficulty
Moderate
Main Course
Fish
Makes
10
- • Hilsha fish
- • Turmeric
- • Salt
- • Soya bean oil
- • Green chili
Methods/steps
- 1. Wash and clean the Fish properly.
- 2. Cut the fish into 6 pieces.
- 3. Add salt and turmeric to the fish.
- 4. Keep it aside for few minutes.
- 5. Heat Oil in a frying pan, and then add the fish slowly into the oil.
- 6. Fry the fish in medium heat till the fish turns golden brown.
- 7. Serve it.
Additional Tips
More big Hilsha give you more tasty fry
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